Description
- DATA SHEET
- Tot Oli, Extra virgin olive oil
- PRODUCTION AREA
- La Foradada, La Vall de Gallinera “Finca Vicente Todolí”
(Alicante) SPAIN - ALTITUDE
- 750 m.s.n.m. on the shores of the Mediterranean.
- VARIETIES
- Arbequina, Manzanilla, Blanqueta, Picual, Canetera and Borriolenc
- COLLECTION PERIOD
- Second fortnight of October
- COLLECTION SYSTEM
- Milking manual and with comb machine
- EXTRACTION SYSTEM
- Continuous two-phase system, with 20º cold extraction
- STORAGE
- Stainless steel tanks, always full
- COLOUR
- Light green
- SMELL
- On the nose it has an aroma of green olives, artichoke, freshly cut and green banana
- FLAVOR
- Sweet, fluid, flavor of green almonds, apple and green banana, with a very slight bitterness and a very subtle and pleasant spice.
- IN THE TABLE
- Due to its classification, it is an oil that pairs perfectly with any dish, especially salads, desserts, fresh vegetables, sauces, fish, fresh cheese and cottage cheese.
- CLASSIFICATION
- Intense green fruity
| ACIDITY | PEROXIDE LEVEL | K270 | K232 | AK | ETHYL ESTERS |
|---|---|---|---|---|---|
| 0.09° | 4.3 | 0.7 | 1.3 | 0.00 | <5 |
| MEDIUM FRUIT | MEDIUM AMARGO | MEDIUM SPICY |
|---|---|---|
| 6.5 | <2 | <1 |
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